To innovate products in niche confectionery segments, currently novelty sugar and chocolate confectionery, toffee apples and hand crafted confectionery products .
To manufacture products to all legal and food safety legislation and to continuously improve our HACCP, allergen control and good manufacturing practices, to ensure we exceed our customer expectations.
This is achieved by having Quality Management System in place, based on HACCP principals, prepared and implemented in conjunction with relevant standards:
BRC 
, RSPO 
, UTZ 
.
